A low-key version of Chiang Rai. If you're up north, it's easy to see both cities. Like many places in Thailand, temples are a key attraction.
Nav:
Elephant Jungle Sanctuary: Technically not in the city but a tour starts with a driver pick up at your hotel. About 30 minutes later, you arrive to feed and pal around with elephants. Locals may own elephants which are used to move heavy logs or other farm work. However, their care isn't always highly regarded so the sanctuary rescues them and provides the farmers with revenue to buy trucks and other machinery to replace the elephant.
Wat Chieng Mun: Oldest temple in Chiang Mai, built in 1297! The elephant stupa was built on the site of the royal residence and now holds a hair from Buddha.
Wat Pra Singh: The attraction here has to be the large golden stupas. Like most wats (temples) in Thailand, this one is still active. Dress appropriately and be respectful of those who are worshiping. Founded in 1345, this is one of the 'younger' temples in the city!
Nosh:
It's Good Kitchen: Khao Soy (coconut curry noodles), papaya salad, and pad Thai.
Thapae Walking Street Market: Skewers, sandwiches, omelets, and durian. Durian is a fruit I've wanted to try for a long time. It can be expensive to buy a whole one and you might not like it so trying a small piece at the market is the way to go. I agree with the opinion it tastes like rotten garlic or dirty gym socks.
Nip:
Singha: This is out of Bangkok and widely available in the US, maybe even the world. Solid lager suited to accompany most foods or standalone on a hot day.
Drink Rooftop Bar: Mojito and whiskey sour - Stopped at a bar along the market street for a rest and refreshment. It overlooks the bustling market on Rachadamnoen Road.
